Gostilna AS

Adriatic scampi with olive oil, garlic, parsley and grilled bread

48-hour octopus with potato cream, caper and sweet Istrian pepper

Hand-rolled gnocchi with white truffle cream, parmesan and thyme

Roasted cauliflower with fermented milk cream, pomegranate and pistachios

Fresh ravioli with ricotta and spinach in brown butter sauce with sage

House pappardelle with slow-braised beef oxtail and rosemary

Risotto coloured with squid ink, fresh calamari and aioli cream

Al dente linguine with Adriatic clams, chilli, garlic and dry white wine

Fresh tagliatelle with white Istrian truffles, butter and parmesan (seasonal)

Marinated lamb chops with Provençal herbs, polenta and garlic aioli

Aged beef fillet with butter sauce, bone marrow and fresh truffles

Confit duck legs with olives, capers, roasted figs and red wine

Fresh Adriatic mussels in tomato sauce with white wine, garlic and bread

5-course seasonal degustation of vegetables, legumes and cheeses by chef's choice

Classic tiramisu with mascarpone, espresso and amaretti crumbs

Daily sorbetto from seasonal fruit – ask your waiter for today's flavour

Creamy vanilla panna cotta with red berry coulis and mint